Stay away from home, and occasionally miss the nostalgia. Fortunately, every time I go home, I always have to go back to some hometown-specific condiments, and return to a small home thousands of miles away~~~ I will make a simple version of the bean sauce chicken, a dish with a countertop. ~~(ღ ̆⌣ ̆ღ)
First, the three yellow chickens are cleaned and ready for use. Second, a small onion, a garlic moss (this is the rest of the family, not necessary) three garlic, ginger smashed for use.
Spread the shallots, garlic, garlic, and ginger on the bottom of the rice cooker.
Give a close-up to Puning bean paste ( ̆ 3 ̆)♥
Put the three yellow chickens on the things you just laid, pour the bean paste, add a small amount of water, and have a soup.
After all the steps are completed, press the rice cooker button and wait for it.
This time, the water added a little more. I didn't wait for the water to dry. I want to know if I am cooked, I use chopsticks to insert the position of the chicken legs, and the chopsticks are cooked without blood.
Cut pieces, set plate ~~*ଯ( ॢᴗ꒶̮ᴗ)ॢഒ*♡
Just boiled chicken broth sauce, served on the sauce dish together~~ Simple and convenient bean paste chicken ???? finished (♥ω♥ ) ~♪
Scallion rice cooker bottom is anti-chicken skin stick pan, there is a problem with the small onion bottom. ~~ How is it super simple, do it quickly, delicious bean paste chicken waiting for you (⁎⚈᷀᷁ᴗ⚈᷀᷁⁎ )