Recipe: Bean paste chicken chop (simple version)

Home Cooking Recipe: Bean paste chicken chop (simple version)

Notes:

Stay away from home, and occasionally miss the nostalgia. Fortunately, every time I go home, I always have to go back to some hometown-specific condiments, and return to a small home thousands of miles away~~~ I will make a simple version of the bean sauce chicken, a dish with a countertop. ~~(ღ ̆⌣ ̆ღ)

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the three yellow chickens are cleaned and ready for use. Second, a small onion, a garlic moss (this is the rest of the family, not necessary) three garlic, ginger smashed for use.

    First, the three yellow chickens are cleaned and ready for use. Second, a small onion, a garlic moss (this is the rest of the family, not necessary) three garlic, ginger smashed for use.

  2. Home Cooking Recipe: Spread the shallots, garlic, garlic, and ginger on the bottom of the rice cooker.

    Spread the shallots, garlic, garlic, and ginger on the bottom of the rice cooker.

  3. Home Cooking Recipe: Give a close-up to Puning bean paste ( ̆ 3 ̆)♥

    Give a close-up to Puning bean paste ( ̆ 3 ̆)♥

  4. Home Cooking Recipe: Put the three yellow chickens on the things you just laid, pour the bean paste, add a small amount of water, and have a soup.

    Put the three yellow chickens on the things you just laid, pour the bean paste, add a small amount of water, and have a soup.

  5. Home Cooking Recipe: After all the steps are completed, press the rice cooker button and wait for it.

    After all the steps are completed, press the rice cooker button and wait for it.

  6. Home Cooking Recipe: This time, the water added a little more. I didn't wait for the water to dry. I want to know if I am cooked, I use chopsticks to insert the position of the chicken legs, and the chopsticks are cooked without blood.

    This time, the water added a little more. I didn't wait for the water to dry. I want to know if I am cooked, I use chopsticks to insert the position of the chicken legs, and the chopsticks are cooked without blood.

  7. Home Cooking Recipe: Cut pieces, set plate ~~*ଯ( ॢᴗ꒶̮ᴗ)ॢഒ*♡

    Cut pieces, set plate ~~*ଯ( ॢᴗ꒶̮ᴗ)ॢഒ*♡

  8. Home Cooking Recipe: Just boiled chicken broth sauce, served on the sauce dish together~~ Simple and convenient bean paste chicken ???? finished (♥ω♥ ) ~♪

    Just boiled chicken broth sauce, served on the sauce dish together~~ Simple and convenient bean paste chicken ???? finished (♥ω♥ ) ~♪

Tips:

Scallion rice cooker bottom is anti-chicken skin stick pan, there is a problem with the small onion bottom. ~~ How is it super simple, do it quickly, delicious bean paste chicken waiting for you (⁎⚈᷀᷁ᴗ⚈᷀᷁⁎ )


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