Bean paste and cheese plus coconut, this temptation you must not resist, hurry up and do it! It’s hot to eat, it’s still awesome, and it’s smashed~~
Knead the face to pull out the film!
Divide into 8 small doughs after fermentation! Cover with a safety film for 15 minutes!
Make bean paste stuff when you wake up! 15 grams of a bean paste stuffed with a mozzarella cheese!
All wrapped up, I have a total of 10, and I have 8 of them!
The filling is done well, the dough is almost awake, take a dough, squeak the flat, and stuff the bean paste into the stuffing!
Wrap it up and close it!
The surface of the dough is covered with thin water and covered with coconut!
Put one by one into the 8-inch cake mold!
Put it in the oven, transfer it to the fermentation stall, then put the hot water on the tray, two to two times bigger!
180 degrees and 20 minutes! Fragrant ～
Demoulding! So beautiful~~
How can you tell me not to love you~
180 degrees 20 minutes, after 10 minutes of baking, you have to look at it, the color is satisfactory to cover the tin foil!