Recipe: Bean paste cake

Home Cooking Recipe: Bean paste cake

Notes:

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Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 200g sticky rice flour, 80g glutinous rice flour, 40g powdered sugar into the egg bowl, mix evenly

    Pour 200g sticky rice flour, 80g glutinous rice flour, 40g powdered sugar into the egg bowl, mix evenly

  2. Home Cooking Recipe: Pour 150g-160g of water into the basin

    Pour 150g-160g of water into the basin

  3. Home Cooking Recipe: Mixed into coarse sand

    Mixed into coarse sand

  4. Home Cooking Recipe: Sifting the mixed cake powder

    Sifting the mixed cake powder

  5. Home Cooking Recipe: After sieving, get a fine cake powder and put it aside.

    After sieving, get a fine cake powder and put it aside.

  6. Home Cooking Recipe: Put 200g of bean paste into a fresh-keeping bag and knead it into a sheet with a rolling pin

    Put 200g of bean paste into a fresh-keeping bag and knead it into a sheet with a rolling pin

  7. Home Cooking Recipe: Use 8 inch mousse ring to remove excess scrap

    Use 8 inch mousse ring to remove excess scrap

  8. Home Cooking Recipe: Place the cage on the steamer, put it into the 8-inch mousse ring, brush a layer of salad oil inside the mousse ring and stick a ring of oil paper to prevent it.

    Place the cage on the steamer, put it into the 8-inch mousse ring, brush a layer of salad oil inside the mousse ring and stick a ring of oil paper to prevent it.

  9. Home Cooking Recipe: Place half of the cake powder in the mold, flatten it with a squeegee, place it in a steamer boiling water, and steam for 5 minutes.

    Place half of the cake powder in the mold, flatten it with a squeegee, place it in a steamer boiling water, and steam for 5 minutes.

  10. Home Cooking Recipe: Spread the bean paste onto the first layer of cake and sprinkle the right amount of honey beans

    Spread the bean paste onto the first layer of cake and sprinkle the right amount of honey beans

  11. Home Cooking Recipe: Pour the remaining half of the cake into the mold and scrape off the surface with a spatula

    Pour the remaining half of the cake into the mold and scrape off the surface with a spatula

  12. Home Cooking Recipe: Spread a piece of dry cloth on the mold, put it into the pot, steam for 40-50 minutes on medium heat.

    Spread a piece of dry cloth on the mold, put it into the pot, steam for 40-50 minutes on medium heat.

  13. Home Cooking Recipe: Steamed sponge cake, take off, cool, remove the film and cut

    Steamed sponge cake, take off, cool, remove the film and cut

  14. Home Cooking Recipe: The appropriate amount of white sesame seeds and peanuts are broken with a cooking machine. Without a cooking machine, you can put them into a fresh-keeping bag and break them with a rolling pin.

    The appropriate amount of white sesame seeds and peanuts are broken with a cooking machine. Without a cooking machine, you can put them into a fresh-keeping bag and break them with a rolling pin.

  15. Home Cooking Recipe: Sprinkle the nuts on the sponge cake and garnish the rose sauce.

    Sprinkle the nuts on the sponge cake and garnish the rose sauce.

Tips:

1. When putting each layer of cake powder, it is loosely poured into it, and it must not be compacted. 2. A piece of cloth is placed on the mold to prevent the water vapor from falling. 3. After the steamed cake is steamed, don't rush to open the lid. It is best to simmer for another 10 minutes. The induction cooker is used here. Because of the different firepower, the time for steaming the cake should be adjusted according to the situation of the family. If the time is up, Steamed, put it back in the pot and continue to steam. 4. Since the steamed cake is used for a long time, it is necessary to add enough water in the pot to prevent the pot from being dried. 5. The sponge cake will become hard after overnight, and it will become soft when it is steamed in the steamer. 6. Don't like nutcracker and rose sauce. You can also eat it directly. It is also delicious.


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