Since I have made bean paste cake for children, I fell in love with bean paste, and I often want to eat stuffed with bean paste. He has been given bean paste pie, bean paste bag, bean paste wife cake and so on. This time I changed a new trick and made a bean paste meal bag. I bought the bread machine from a while ago, and I don’t have to worry about the problem of noodles. I want to eat bread and toast, prepare the ingredients, throw them into the bread machine, and work for a while, then be lazy. , all the work is done to the bread machine to complete. However, I still prefer to eat the bread baked in the oven, which is more fragrant. The bread baked by the bread machine is too thick and the middle is not soft enough. It may be that you have not mastered the skills. I will try again later.
Put the eggs, water, fine sugar and salt into the bread bucket and mix well with chopsticks.rrAdd high-gluten flour, low-gluten flour, milk powder, yeast (yeast final)rrStart the bread machine and set it to the face I state (15 minutes time)rrAfter the end of the bread machine and the surface I state, add the butter, start the bread machine, set the state to the face II (about 30 minutes)
After the bread machine and the surface II state are finished, the bread machine fermentation function is started, and the fermentation is performed for 90 minutes.rrDivide the fermented dough into 16 equal portions
Take one of the doughs and round them, then flatten them, wrap them in the bean paste and close them. Cover with plastic wrap and relax for about 15 minutes (add the remaining dough in the same way)
The loose dough is lightly pressed into the shape of a round cake, and scissors are used to cut a hole of about 1 cm in the edge of the dough and put it into the baking tray.
After cutting the edges of all the dough, apply a layer of egg liquid on the surface and sprinkle a little sesame in the middle.rrPut in the oven preheated in advance, the upper middle layer, fire up and down, 190 degrees 20 minutes
Finished product after baking