Recipe: Bean paste bread roll

Home Cooking Recipe: Bean paste bread roll

Notes:

I really like to go home after work to make bread and smash flour, even though I work very tired during the day. When I can make bread, I feel that I am alive again. I sometimes want to do bread baking, no one is forcing me. No one asked me to work, no one gave me a diploma, Why do I fight so hard, I have to do it every day, I want to stay in the kitchen when I get off work, what is it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh all kinds of raw materials with electronic scales, and then pour the materials used for bread (except bean paste, egg liquid) into the bread machine.rThe dough program, 15 minutes.

    Weigh all kinds of raw materials with electronic scales, and then pour the materials used for bread (except bean paste, egg liquid) into the bread machine.rThe dough program, 15 minutes.

  2. Home Cooking Recipe: Cover the dough with a layer of plastic wrap and apply a towel to ferment, about 1 teaspoon.

    Cover the dough with a layer of plastic wrap and apply a towel to ferment, about 1 teaspoon.

  3. Home Cooking Recipe: The fermented dough is 2.5 times larger than the previous one, and the fermented dough is divided into five equal small doughs.rLet's take another 15 minutes.

    The fermented dough is 2.5 times larger than the previous one, and the fermented dough is divided into five equal small doughs.rLet's take another 15 minutes.

  4. Home Cooking Recipe: Knead the dough with your hands and gently rub it with a rolling pin.

    Knead the dough with your hands and gently rub it with a rolling pin.

  5. Home Cooking Recipe: Add 25g of bean paste to the crust,

    Add 25g of bean paste to the crust,

  6. Home Cooking Recipe: Close the mouth and make it into a shape of a bun.

    Close the mouth and make it into a shape of a bun.

  7. Home Cooking Recipe: Press the dough into a cake again and cut it into a oval shape with a rolling pin.

    Press the dough into a cake again and cut it into a oval shape with a rolling pin.

  8. Home Cooking Recipe: Cut 4 knives vertically on the long oval, do not cut the head and tail.

    Cut 4 knives vertically on the long oval, do not cut the head and tail.

  9. Home Cooking Recipe: Cut the dough and pinch both ends, twisting as shown in Figure 9.

    Cut the dough and pinch both ends, twisting as shown in Figure 9.

  10. Home Cooking Recipe: Put a twisted bread stick into a single section.

    Put a twisted bread stick into a single section.

  11. Home Cooking Recipe: Dough the dough as described above and place it in the pot for the final fermentation.rThis process takes about 40 minutes until it is twice as big as the original.

    Dough the dough as described above and place it in the pot for the final fermentation.rThis process takes about 40 minutes until it is twice as big as the original.

  12. Home Cooking Recipe: Gently brush the surface of the fermented dough with a whole layer of whole egg liquid, and send it to the Henry C45 oven which has been preheated for 180 degrees. Bake for about 15 minutes until the surface of the bread turns golden yellow.

    Gently brush the surface of the fermented dough with a whole layer of whole egg liquid, and send it to the Henry C45 oven which has been preheated for 180 degrees. Bake for about 15 minutes until the surface of the bread turns golden yellow.

  13. Home Cooking Recipe: It doesn't matter if you don't have red bean paste filling, you can change it to any soft filling you like.rFinally, I wish you all a good appetite.

    It doesn't matter if you don't have red bean paste filling, you can change it to any soft filling you like.rFinally, I wish you all a good appetite.


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