I really like to go home after work to make bread and smash flour, even though I work very tired during the day. When I can make bread, I feel that I am alive again. I sometimes want to do bread baking, no one is forcing me. No one asked me to work, no one gave me a diploma, Why do I fight so hard, I have to do it every day, I want to stay in the kitchen when I get off work, what is it?
Weigh all kinds of raw materials with electronic scales, and then pour the materials used for bread (except bean paste, egg liquid) into the bread machine.rThe dough program, 15 minutes.
Cover the dough with a layer of plastic wrap and apply a towel to ferment, about 1 teaspoon.
The fermented dough is 2.5 times larger than the previous one, and the fermented dough is divided into five equal small doughs.rLet's take another 15 minutes.
Knead the dough with your hands and gently rub it with a rolling pin.
Add 25g of bean paste to the crust,
Close the mouth and make it into a shape of a bun.
Press the dough into a cake again and cut it into a oval shape with a rolling pin.
Cut 4 knives vertically on the long oval, do not cut the head and tail.
Cut the dough and pinch both ends, twisting as shown in Figure 9.
Put a twisted bread stick into a single section.
Dough the dough as described above and place it in the pot for the final fermentation.rThis process takes about 40 minutes until it is twice as big as the original.
Gently brush the surface of the fermented dough with a whole layer of whole egg liquid, and send it to the Henry C45 oven which has been preheated for 180 degrees. Bake for about 15 minutes until the surface of the bread turns golden yellow.
It doesn't matter if you don't have red bean paste filling, you can change it to any soft filling you like.rFinally, I wish you all a good appetite.