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Recipe: Bean paste bread (fried version)

Put milk, eggs, sugar, flour, and yeast powder into the bucket in order.
One of my facial procedures is 30 minutes. When I am ten minutes, I just can make a dough and put the butter in it.
After the dough preparation process is finished, the dough is smooth and begins to ferment.
Fermented to twice as large.
Take it out and rub it on the mat.
It is divided into 12 pieces, rounded, and covered with a plastic wrap.
Wake up time to fill, I am a stuffing with 22-24 grams, because this is a little more point does not matter.
A leather bag with a filling, close the mouth, ready for two.
The same fermentation is twice as big.
Pour the oil in the pan, first in the middle of the fire, the temperature should not be too high, or it will not be cooked.
Prepare a bowl of warm water, don't be cold water! Dip the water on the front of the bread.
Put it in the bread crumb and dip it.
Cover the whole side of the bread crumbs, do not touch the bread crumbs on the other side.
Put it into the oil pan and fry it. At this time, the temperature has reached your own requirements.
The fried golden can be fished out.
Finished product.
It’s delicious to take a bite!