Recipe: Bean paste bean curd

Home Cooking Recipe: Bean paste bean curd

Notes:

a dish with a heavier taste, quite a meal

Ingredients:

Steps:

  1. The meat is minced with minced meat, soy sauce, vinegar, ginger, minced garlic, marinated for a while.

  2. Bean peel

  3. Cold oil fried meat, add soy skin when ripening

  4. Put the right amount of bean paste

  5. Adding water starch after thickening

  6. Put a little chicken

  7. Put in the parsley, out of the pan

Tips:

If you like spicy, you can add chili oil, pepper, etc.


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