Bean paste is a good filling, especially the fried bean paste, low in sugar and oil, healthy and delicious. We have already done a classic red bean bag before, this time we have to change the form to make a good looking bagel.
Put the other ingredients except butter and red bean paste into the main pot, mix the dry and wet materials at a speed of 1-3 for 1 minute, then start the kneading process for 6 minutes, add the chopped butter, and continue to start the kneading process for 4 minutes.
Take the dough out of the main pot, round it, and cover the plastic wrap for the first time. Fermentation is about 2 times larger
Divided into 8 parts
Roll round separately, cover the plastic wrap for 15 minutes
Bean paste each 25 grams
Wrapped in bean paste, pinched at the bottom
The bottom is under, gently flattened, long
Use a sharp knife to draw a uniform incision in the surface
Roll from top to bottom
Pinch at the bottom
Connected end to end, brush a thin layer of egg liquid
The oven is 175 degrees, about 15 minutes. Tinted tin foil