Recipe: Bean paste

Home Cooking Recipe: Bean paste

Notes:

I recently went back to Sichuan to travel. The cooking there likes to put bean paste and red pepper. The dish made is very delicious. I brought some red pepper in Chengdu, and I have some mildewed beans and Leshan’s two red peppers. If you are not in a hurry, do the bean paste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peppers are soaked in salt water for 5 minutes.

    Peppers are soaked in salt water for 5 minutes.

  2. Home Cooking Recipe: Wash the peppers and drain.

    Wash the peppers and drain.

  3. Home Cooking Recipe: The mildew water is slightly washed with water because the mold produces amino acids.

    The mildew water is slightly washed with water because the mold produces amino acids.

  4. Home Cooking Recipe: The pepper is placed in the main pot of Meishan.

    The pepper is placed in the main pot of Meishan.

  5. Home Cooking Recipe: Stir into pieces at 12 seconds/speed 4.5.

    Stir into pieces at 12 seconds/speed 4.5.

  6. Home Cooking Recipe: Don't beat too much, just block it.

    Don't beat too much, just block it.

  7. Home Cooking Recipe: Cook the oil in a hot pot and let it cool.

    Cook the oil in a hot pot and let it cool.

  8. Home Cooking Recipe: Use 1 kg of hot water to open 1 kg of salt.

    Use 1 kg of hot water to open 1 kg of salt.

  9. Home Cooking Recipe: Pour the soaked soy bean paste into the brine and mix well.

    Pour the soaked soy bean paste into the brine and mix well.

  10. Home Cooking Recipe: Add the pepper pieces and mix well.

    Add the pepper pieces and mix well.

  11. Home Cooking Recipe: Pour in the white wine and continue to mix well.

    Pour in the white wine and continue to mix well.

  12. Home Cooking Recipe: Sprinkle with pepper and stir well.

    Sprinkle with pepper and stir well.

  13. Home Cooking Recipe: Finally, pour in the cooled cooked vegetable oil and mix well.

    Finally, pour in the cooled cooked vegetable oil and mix well.

  14. Home Cooking Recipe: Continue to stir well and let it rest in the pot overnight.

    Continue to stir well and let it rest in the pot overnight.

  15. Home Cooking Recipe: The glass bottle is washed and disinfected beforehand, and the water is wiped dry.

    The glass bottle is washed and disinfected beforehand, and the water is wiped dry.

  16. Home Cooking Recipe: The next morning, spoon the bean paste into a glass bottle.

    The next morning, spoon the bean paste into a glass bottle.

  17. Home Cooking Recipe: The weather is fine, just the good weather for the bean paste. Put the bean paste on the outside and let the sun shine in the sun. Cover it at night, but don't cover it tightly. It should be ventilated. It is also the case when there is no sun. Stir it once a day, do not need to stir after a week of drying, and then continue to dry, so you can eat it in a month.

    The weather is fine, just the good weather for the bean paste. Put the bean paste on the outside and let the sun shine in the sun. Cover it at night, but don't cover it tightly. It should be ventilated. It is also the case when there is no sun. Stir it once a day, do not need to stir after a week of drying, and then continue to dry, so you can eat it in a month.

Tips:

Not drying: The lid of the glass bottle is sealed, placed in a cool place for about 10 days, and it can be eaten in 3 months.


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