Red beans soak in water, add sugar according to taste, stir well with rice cooker, knead sticks into mud
Butter is softened at room temperature, and white sugar is added.
Eggs are broken up, added to the butter, added in small amounts, mixed evenly, sweetened at this time can add a little sugar
Sifting into low-gluten flour, I added about 150g, not very strict, so that it can be kneaded into dough, but it is soft.
The dough is divided into equal parts, rounded, smashed into dough, rolled into strips
Long strip-shaped surface, starting from one end, then rolling up, the tail receives the center of the circle, flatten it, and open it again (take the step again when you do it again)%>_<%)
Take a spoonful of bean paste, put it into a group, wrap it in a good dough, and wrap it in a mouth like a bag.
Slightly plastic, brush the butter, sprinkle with sesame seeds, slowly bake at 150 degrees, and color the cracks.