Recipe: Bean paste
Notes:
One bite~ This is a big snack, and the process of doing it doesn't need to be very particular.
Ingredients:
- Butter 55g
- Low-gluten flour 150g
- Powdered sugar 25g
- Less than one egg
- Egg yolk eggs reserved
- a little black sesame
- Bean paste stuffing
Steps:
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Styling you can play!
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The butter is softened and sugared for a few times.
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Add eggs and continue to simmer until fully blended with butter.
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Pour the sifted flour
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Put a hand into a group, put it in the refrigerator and refrigerate for a while, then grow a slide,
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The tundish is stuffed into the stuffing.
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Leftover egg liquid for brushing
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Brush the egg
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Sprinkle sesame
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Cut into small pieces
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Put it on the baking tray and use the hand to make it look right.
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If the middle cracks, it doesn't matter. When cutting, trace along the crack.
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165 degrees, fifteen minutes.
Tips:
The stuffing can be replaced with mung bean paste stuffing, purple potato stuffing and so on! Brushing pure egg yolk will be yellower!
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