Recipe: Bean paste

Home Cooking Recipe: Bean paste

Notes:

One bite~ This is a big snack, and the process of doing it doesn't need to be very particular.

Ingredients:

Steps:

  1. Home Cooking Recipe: Styling you can play!

    Styling you can play!

  2. Home Cooking Recipe: The butter is softened and sugared for a few times.

    The butter is softened and sugared for a few times.

  3. Home Cooking Recipe: Add eggs and continue to simmer until fully blended with butter.

    Add eggs and continue to simmer until fully blended with butter.

  4. Home Cooking Recipe: Pour the sifted flour

    Pour the sifted flour

  5. Home Cooking Recipe: Put a hand into a group, put it in the refrigerator and refrigerate for a while, then grow a slide,

    Put a hand into a group, put it in the refrigerator and refrigerate for a while, then grow a slide,

  6. Home Cooking Recipe: The tundish is stuffed into the stuffing.

    The tundish is stuffed into the stuffing.

  7. Home Cooking Recipe: Leftover egg liquid for brushing

    Leftover egg liquid for brushing

  8. Home Cooking Recipe: Brush the egg

    Brush the egg

  9. Home Cooking Recipe: Sprinkle sesame

    Sprinkle sesame

  10. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  11. Home Cooking Recipe: Put it on the baking tray and use the hand to make it look right.

    Put it on the baking tray and use the hand to make it look right.

  12. Home Cooking Recipe: If the middle cracks, it doesn't matter. When cutting, trace along the crack.

    If the middle cracks, it doesn't matter. When cutting, trace along the crack.

  13. Home Cooking Recipe: 165 degrees, fifteen minutes.

    165 degrees, fifteen minutes.

Tips:

The stuffing can be replaced with mung bean paste stuffing, purple potato stuffing and so on! Brushing pure egg yolk will be yellower!


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