One bite~ This is a big snack, and the process of doing it doesn't need to be very particular.
Styling you can play!
The butter is softened and sugared for a few times.
Add eggs and continue to simmer until fully blended with butter.
Pour the sifted flour
Put a hand into a group, put it in the refrigerator and refrigerate for a while, then grow a slide,
The tundish is stuffed into the stuffing.
Leftover egg liquid for brushing
Brush the egg
Cut into small pieces
Put it on the baking tray and use the hand to make it look right.
If the middle cracks, it doesn't matter. When cutting, trace along the crack.
165 degrees, fifteen minutes.
The stuffing can be replaced with mung bean paste stuffing, purple potato stuffing and so on! Brushing pure egg yolk will be yellower!