Inadvertently found the square-shaped eyes to look at the sea - sweet mouth small cake, I like it very much, but I feel that there is a lack of practice, I made a big change, the experiment twice worked very well, it became very easy to operate, So I re-written the recipe. Please see the tips for other details.
Glutinous rice flour, corn starch, sugar, water, and salad oil are placed in a large bowl and stirred evenly to a non-granular state. It is a very thin batter.
Pour the batter into the container. I used an 8-inch pizza dish. Steam for 20 minutes in medium heat.
Lay a layer of plastic wrap on the chopping board, divide the slightly cold glutinous rice dough into two parts, (the smaller dough is better shaped), pick up a dough and put it on the plastic wrap, and then lay a layer of plastic wrap on the dough and put it with a rolling pin. The dough is kneaded into a rectangle.
Remove the kneaded dough, sprinkle a layer of coconut on the chopping board, tear off the plastic wrap on the dough, and place the dough on the coconut.
Roll the bean paste into a round bar and place it on the long side of the dough.
Then wrap it tightly by hand, it is not sticky at all.
Then cut into small pieces, so that the method of wrap the coconut first is not sticky when it is rolled, and it will not stick on the plate. The other dough will do the same.
As soon as you do it, every glutinous rice roll is covered with plastic wrap. Just like a candy, you can keep it longer, but it will still be completely hard overnight. It will be able to soften it in the microwave for ten seconds.
1. The whole dough can be made into 14 rolls of bean paste. 2. Recommend Wang Zhihe red bean paste, tastes good. 3. Corn starch is not corn flour, it is a kind of raw meal. 4. Try to choose a light color salad oil, the finished product will be white. 5. Bean paste can not be too thin, or else it will not be formed, it will stick to the knife, pollute the finished product, and lower the value. 6. Regarding the plastic problem, the kitchen knife will cut, but the kitchen knife should be sharpened! When you cut it out, you will definitely be flattened. When you close it together, it will be OK.