Stir the glutinous rice flour, corn starch, white sugar, corn oil and water and steam for 20 minutes.
Divide the glutinous rice ball into two small groups, wrap it in the upper and lower layers of the plastic wrap, and flatten it with a doughnut
Sprinkle the full coconut, and then spread the glutinous rice on the coconut, add the bean paste, not too full
Slowly roll it up and cut it into a small piece.