Recipe: Bean paste

Home Cooking Recipe: Bean paste

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, add the powdered sugar to send it.

    After the butter is softened, add the powdered sugar to send it.

  2. Home Cooking Recipe: Add eggs in separate portions, pay attention to not separating oil and water.

    Add eggs in separate portions, pay attention to not separating oil and water.

  3. Home Cooking Recipe: Low-gluten flour sifting

    Low-gluten flour sifting

  4. Home Cooking Recipe: Then pour it into the butter

    Then pour it into the butter

  5. Home Cooking Recipe: Mix well, then put in a fresh-keeping bag and put it in the freezer for 20 minutes.

    Mix well, then put in a fresh-keeping bag and put it in the freezer for 20 minutes.

  6. Home Cooking Recipe: Use a rolling pin to form a rectangular patch

    Use a rolling pin to form a rectangular patch

  7. Home Cooking Recipe: Split into two halves with a knife

    Split into two halves with a knife

  8. Home Cooking Recipe: Half of the top 100 grams of bean paste stuffing

    Half of the top 100 grams of bean paste stuffing

  9. Home Cooking Recipe: Then seal the sides and see the one above after sealing. Cut the seal down and cut into small pieces

    Then seal the sides and see the one above after sealing. Cut the seal down and cut into small pieces

  10. Home Cooking Recipe: Brush the egg liquid above, sprinkle sesame seeds, preheat the oven 180 degrees, the middle layer, bake for 20 minutes or so.

    Brush the egg liquid above, sprinkle sesame seeds, preheat the oven 180 degrees, the middle layer, bake for 20 minutes or so.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea