Recipe: Bean paste

Home Cooking Recipe: Bean paste

Notes:

The first baking, the first recipe, to commemorate.

Ingredients:

Steps:

  1. Dry yeast is melted with warm water, poured into flour, and beaten with an egg

  2. After adding the dough, add the melted butter and continue to knead. After molding, put it into the pot and cover the cloth and ferment.

  3. When the dough is doubled up to the original size, it is divided into several small doughs. I made a total of 7

  4. Wrap in the bean paste, squash, cut a few knives on the edge, and ferment again in the oven

  5. After preheating the oven at 180 degrees, fire up and down for about 30 minutes (put 1 to 2 cups of water in the oven to keep the oven humidity)


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