Recipe: Bean paste

Home Cooking Recipe: Bean paste

Ingredients:

Steps:

  1. All oily skin materials are kneaded into non-stick dough, and covered with plastic wrap for 30 minutes, then divided into 16 equal portions.

  2. All the crispy materials are kneaded into dough and divided into 15 equal portions.

  3. The oil skin is flattened, wrapped in oil, pinched to the interface, flattened, long, rolled up, then lengthened, rolled up, covered with plastic wrap and allowed to stand for 15 minutes

  4. Bean paste is divided into 16 parts into a ball

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  6. Put it in the oven preheated to 200 degrees and bake for about 20 minutes.


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