Recipe: Bean noodles (Xinjiang is called steamed noodles)

Home Cooking Recipe: Bean noodles (Xinjiang is called steamed noodles)

Notes:

The lentil noodles sold outside, also called the bean noodles, should the children of Xinjiang know that it is called steamed noodles?

Ingredients:

Steps:

  1. Put oil and heat (note that the oil is a little more than cooking)

  2. After the oil is hot, add the sliced ​​beef, add a little salt and pepper noodles, wait until the water is fried, and add a little soy sauce.

  3. Pour the chopped tomatoes and scallions (more tomatoes will be more delicious~)

  4. Pour into the beans (because the beans are cut and placed on the side of the stir-fry, you can sprinkle some salt on it, just afraid to forget to put salt in this step), add water to the discoloration, do not too much, not over the beans

  5. After boiling, put the soup out a little, put some MSG and minced garlic in the soup.

  6. At this point, you can put the noodles in the pot~~ Cover the lid, and then pour the soup out on the surface evenly after five minutes. Turn the beans at the bottom of the pot up, and the small fire then steam. (At last, I will churn it from time to time, otherwise it will be easy to paste)

  7. The most important step is coming! ! Eat it! ! !rP.s. I hope that children who like to eat noodles can make delicious noodles that eat and cry. ^@^


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