Recipe: Bean noodles - the taste of mom

Home Cooking Recipe: Bean noodles - the taste of mom

Notes:

There are a lot of various kinds of noodles outside...but the best thing to do is still made by my mother. I am not sure that it is as delicious as my mother, but it is just as delicious. The amount in the square below is three. People

Ingredients:

Steps:

  1. Home Cooking Recipe: The potatoes are cut into strips, the beans are cut open, and the beans are short; the tomatoes are diced, the onions and garlic are minced...

    The potatoes are cut into strips, the beans are cut open, and the beans are short; the tomatoes are diced, the onions and garlic are minced...

  2. Home Cooking Recipe: Hot pot cold oil (more than usual cooking), onion and garlic sauté, add tomatoes, diced potatoes, beans into the pot, add salt (more than cooking), soy sauce, soy sauce

    Hot pot cold oil (more than usual cooking), onion and garlic sauté, add tomatoes, diced potatoes, beans into the pot, add salt (more than cooking), soy sauce, soy sauce

  3. Home Cooking Recipe: Add water, no potato beans, the amount of water to ensure that potatoes, beans are ripe. Please cover the lid at this time...

    Add water, no potato beans, the amount of water to ensure that potatoes, beans are ripe. Please cover the lid at this time...

  4. Home Cooking Recipe: When there is a little water in the pot, try the saltiness of the dish, it must be a little salty than usual cooking...

    When there is a little water in the pot, try the saltiness of the dish, it must be a little salty than usual cooking...

  5. Home Cooking Recipe: Spread the noodles evenly on the top of the dish, cover the lid for about five minutes, and turn off the heat.

    Spread the noodles evenly on the top of the dish, cover the lid for about five minutes, and turn off the heat.

  6. Home Cooking Recipe: Stir the noodles and the vegetables evenly with two pairs of chopsticks... The stirring speed must be fast, be sure to be fast, be sure to be noon, the light is too full, the actual color should be deeper

    Stir the noodles and the vegetables evenly with two pairs of chopsticks... The stirring speed must be fast, be sure to be fast, be sure to be noon, the light is too full, the actual color should be deeper

  7. Home Cooking Recipe: Oh, you can eat it.

    Oh, you can eat it.

Tips:

1, if there is a best iron pan, noodles or iron pot to make delicious ... 2, like to eat more vegetables, like to eat more face to face ... 3, this time have to set their own, noodles thick For a little while, you will be less sloppy... If you like to eat a little, you will have less water, and if you are a little wet, you will have more water! In short, if you are happy, there is no special hardening rule. If you cook, you are most happy.


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement