Recipe: Bean noodles - the taste of mom
Notes:
There are a lot of various kinds of noodles outside...but the best thing to do is still made by my mother. I am not sure that it is as delicious as my mother, but it is just as delicious. The amount in the square below is three. People
Ingredients:
- Beans 350g
- One potato (medium size)
- Noodles 400g
- Onion and garlic
- A small piece of tomato (if it is big, half a piece can be used)
- Salt amount
- Proper amount
- Old half a spoon
- Water around 650ml
Steps:
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The potatoes are cut into strips, the beans are cut open, and the beans are short; the tomatoes are diced, the onions and garlic are minced...
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Hot pot cold oil (more than usual cooking), onion and garlic sauté, add tomatoes, diced potatoes, beans into the pot, add salt (more than cooking), soy sauce, soy sauce
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Add water, no potato beans, the amount of water to ensure that potatoes, beans are ripe. Please cover the lid at this time...
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When there is a little water in the pot, try the saltiness of the dish, it must be a little salty than usual cooking...
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Spread the noodles evenly on the top of the dish, cover the lid for about five minutes, and turn off the heat.
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Stir the noodles and the vegetables evenly with two pairs of chopsticks... The stirring speed must be fast, be sure to be fast, be sure to be noon, the light is too full, the actual color should be deeper
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Oh, you can eat it.
Tips:
1, if there is a best iron pan, noodles or iron pot to make delicious ... 2, like to eat more vegetables, like to eat more face to face ... 3, this time have to set their own, noodles thick For a little while, you will be less sloppy... If you like to eat a little, you will have less water, and if you are a little wet, you will have more water! In short, if you are happy, there is no special hardening rule. If you cook, you are most happy.
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