The practice of kneading is very common in the north. It uses the water vapor in the pot to cook the noodles, and at the same time, the aroma of the ingredients is smashed inside, and it tastes particularly delicious! Learn to eat this bean noodles today, you can also cook risotto!
It is best to use the chopsticks with thick chopped noodles on the noodles, and the taste is more full. First, the noodles are evenly spread with peanut oil to prevent sticking;
Then handle the beans. Wash the beans, remove the silk, and pour into two sections;
Stir-fried in the pot, stir-fry until dark green, softer, and stand out;
Leave the oil at the bottom of the pot, cut the pork, stir fry until the color turns white, set aside, diced with diced green onion, minced garlic, star anise, pepper, sauteed;
Then add the beans to stir fry, spray along the side of the pot into the soy sauce, stir well, add some soy sauce and salt to taste, stir-fry the dish can be;
Add water, the amount of water is just the same as the bean angle, smooth the noodles, spread it on top, do not stick to the pot, cover the lid and cook, wait until the soup boils, then turn to medium heat for about 10~15 minutes, this When the beans and noodles are close to eight mature, there will be a sound like a juice;
Open the lid, add the appropriate amount of salt, use chopsticks to turn the noodles up and down, the amount of soup is about 1/3 of the original, if there are many, it is best to pour a part. Continue to cover the lid for about 5 minutes, adjust the fire and collect the excess juice;
Stir the beans, noodles and broth with chopsticks. After the pan, put the minced garlic and coriander, add some balsamic vinegar, mix well with the noodles, and eat, especially fragrant.