Xiao Yu Ma broken and thought: When I was doing a face-to-face, I was still watching "My First Half Life". I was recently screened by this TV series. When I first started watching, I was afraid that I would be like a full-time mother like Luo Zijun, and I was finally eliminated by my husband. Later, I took Xiao Yu’s dad to watch and talked to him about my thoughts. I said, I am going to work. Xiao Yu Dad said: Men really want to derail, it is completely different from going to work. I don’t go to work on TV, what doesn’t work, what can’t be done is just an excuse for a man who wants to get divorced. If you want to get divorced, even if you are beautiful and generous, you are good at work, and you have a good salary. Everything in your eyes divorced is terrible. Suddenly, I think Xiaoyu’s father really said that, no matter what, our full-time mothers still have to improve themselves. They should not be busy with their children as a bad excuse to control their hearts. Start his stomach! Ok, the practice of bean noodles starts.
1. Prepare ingredients, beans, cauliflower, and shiitake mushrooms for cleaning. The pork belly and pork ribs are mixed with cooking wine, soy sauce, and tender meat powder for a few minutes.
2, prepare the seasoning, the specific amount is written above.
3, pour a little oil into the pot, put the pork belly and pork ribs out of the lard, wait until you can fish out the spare, leave the oil in the pot.
4. Pour the beans down and fry until the surface is wrinkled.
5, in turn, the meat, cauliflower, mushrooms, garlic, pour in, did not put a piece of ingredients to stir fry a few times and then put down a food. After all the ingredients have been put down, pour the prepared seasoning and continue to stir fry.
6, pour three bowls of water without ingredients, boil, turn a small fire, drink some soup, taste salty.
7. Take a bowl of soup and spare it, leaving the rest in the pot.
8. Spread the noodles on the soup and ingredients left in the pot. The soup can't be overdone.
9, turn to small fire, cover the pot lid, in the middle of the way you should often flip the pot, one to observe the soup is still there, the second will not paste.
10. When the soup in the pot is almost the same, leave the spare soup left down along the edge of the pot and continue to cover the lid. When the soup that has fallen down is almost gone, the noodles will be cooked, then open the lid and mix the noodles with the chopsticks, turn off the heat, cover the lid and simmer. Pay attention to the whole process, shake the pot to see if the surface can move with the soup, can not explain that there is no soup, to paste.
11, get it, plate, with a sauce hot sauce or vinegar are good.
I am not a Shanxiese, maybe not very professional, but I have done it according to my own method. Xiao Yu’s dad eats noodles today, but he said it’s so delicious. Neighbors’ small leaves also said It’s better than the nine-nine-nine, I didn’t brag, really