Prepare the material, cut the pork belly; after the beans are washed, remove the stems at both ends, and then knead them into 4-5 cm long sections; the garlic is peeled and flattened slightly, and the red peppers are stalked and then cut into pieces. Raw green onions cut into chopped green onions. Add the right amount of oil to the pot and heat it to 40%
Add the diced green onion, stir fry the half of the minced garlic, then add the pork belly to stir fry
And transfer to soy sauce, soy sauce, sugar, salt, then pour into the beans and stir well
Pour the water into the surface of the beans, then cover with medium heat and boil until the soup is boiled. Spread the noodles evenly on the beans.
Cover the lid and slowly simmer with medium and small fire. After 5 minutes, open and pick with a chopstick. Turn the noodles to make the taste even. Then cover the lid and continue to simmer until the water in the pot is dry.
Sprinkle with the remaining minced garlic, chilli flakes, chopped green onion, pour in pepper oil or sesame oil and mix well.
1. Bean noodles is a common home-cooked pasta in northern China, but rare in the south. The noodles are made of steam and noodles, and the beans are cooked. Therefore, be sure to keep a small fire. Pay attention to the remaining soup during the process of licking. Also, stir the noodles in the middle, so that the surrounding noodles can also absorb the soup. The noodles are evenly matured. 2, noodles are best to buy fresh noodles on the market, so that the taste is better after cooking, do not cook the noodles in advance, or use dry noodles, it is easy to rotten in the pot; the noodles are the name of Singapore Meaning small fresh noodles 3, when the beans are added to the water, the sputum should be slightly longer. If you finally feel that the beans are still a bit hard, you can pour a little water. The premise is to ensure that the beans are fully mature, otherwise it is easy to be poisoned by food. Inexperienced friends, it is recommended to burn the beans in advance. 4, the last sprinkle into the raw garlic, add sesame oil has the magic of the finishing touch, it is best not to omit. Garlic can be chopped a little, don't cut it very thin, so the garlic that was added before is easy to paste, and the raw garlic is not tasted and aroma.