Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Notes:

If you can't cook at all, you can make a good meal after using this method. Also welcome food exchange ~ micro signal, 13681300185

Ingredients:

Steps:

  1. Home Cooking Recipe: After buying the fine noodles, cut them into 5 to 10 cm sections with a knife, then grab them with a little cooking oil and put them in the steaming pot of SAIC for less than 10 minutes.

    After buying the fine noodles, cut them into 5 to 10 cm sections with a knife, then grab them with a little cooking oil and put them in the steaming pot of SAIC for less than 10 minutes.

  2. Home Cooking Recipe: Cut the meat, cut the onion, ginger and garlic. (There is no more sliced ​​minced garlic, but it is released when the pan is out.)

    Cut the meat, cut the onion, ginger and garlic. (There is no more sliced ​​minced garlic, but it is released when the pan is out.)

  3. Home Cooking Recipe: Beans are placed in a boiling water pot and drenched. This step is also afraid of pesticide residues on the surface of the beans. (Put a little salt and a few drops of oil in advance in the pan, so that the dish is green.)

    Beans are placed in a boiling water pot and drenched. This step is also afraid of pesticide residues on the surface of the beans. (Put a little salt and a few drops of oil in advance in the pan, so that the dish is green.)

  4. Home Cooking Recipe: After drowning, put it in cool water and soak it, then cut it off or cut it. (This method is to make the dish not simmer for a while and it will be bad, to avoid bad taste.)

    After drowning, put it in cool water and soak it, then cut it off or cut it. (This method is to make the dish not simmer for a while and it will be bad, to avoid bad taste.)

  5. Home Cooking Recipe: Put the hot pot with cold oil and stir fry a few times. Add the onion, ginger, garlic and stir-fry until the soy sauce. I like to pour the shabu-shabu.

    Put the hot pot with cold oil and stir fry a few times. Add the onion, ginger, garlic and stir-fry until the soy sauce. I like to pour the shabu-shabu.

  6. Home Cooking Recipe: Then put the cut beans and put them into the old color. Put in water, the amount of water should be the same as the beans.

    Then put the cut beans and put them into the old color. Put in water, the amount of water should be the same as the beans.

  7. Home Cooking Recipe: Put the steamed noodles on top, cover the lid and open a small fire. During the period, you can see how much water is in the pot from time to time. When there is still a little water, you can put vinegar on the side of the pot. At the same time, you can mix it. Don't wait for the water to dry and then mix it. You can use the chopsticks to pick up the mix easily, or you can use a shovel to cut a few bars. Stir the noodles and beans, and then add salt to the seasoning. Sprinkle with the chopped garlic and mix well with the sesame oil. (You can also put vinegar when you eat)

    Put the steamed noodles on top, cover the lid and open a small fire. During the period, you can see how much water is in the pot from time to time. When there is still a little water, you can put vinegar on the side of the pot. At the same time, you can mix it. Don't wait for the water to dry and then mix it. You can use the chopsticks to pick up the mix easily, or you can use a shovel to cut a few bars. Stir the noodles and beans, and then add salt to the seasoning. Sprinkle with the chopped garlic and mix well with the sesame oil. (You can also put vinegar when you eat)

  8. Home Cooking Recipe: Ok, this is the scent of the savory.

    Ok, this is the scent of the savory.


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