If you can't cook at all, you can make a good meal after using this method. Also welcome food exchange ~ micro signal, 13681300185
After buying the fine noodles, cut them into 5 to 10 cm sections with a knife, then grab them with a little cooking oil and put them in the steaming pot of SAIC for less than 10 minutes.
Cut the meat, cut the onion, ginger and garlic. (There is no more sliced minced garlic, but it is released when the pan is out.)
Beans are placed in a boiling water pot and drenched. This step is also afraid of pesticide residues on the surface of the beans. (Put a little salt and a few drops of oil in advance in the pan, so that the dish is green.)
After drowning, put it in cool water and soak it, then cut it off or cut it. (This method is to make the dish not simmer for a while and it will be bad, to avoid bad taste.)
Put the hot pot with cold oil and stir fry a few times. Add the onion, ginger, garlic and stir-fry until the soy sauce. I like to pour the shabu-shabu.
Then put the cut beans and put them into the old color. Put in water, the amount of water should be the same as the beans.
Put the steamed noodles on top, cover the lid and open a small fire. During the period, you can see how much water is in the pot from time to time. When there is still a little water, you can put vinegar on the side of the pot. At the same time, you can mix it. Don't wait for the water to dry and then mix it. You can use the chopsticks to pick up the mix easily, or you can use a shovel to cut a few bars. Stir the noodles and beans, and then add salt to the seasoning. Sprinkle with the chopped garlic and mix well with the sesame oil. (You can also put vinegar when you eat)
Ok, this is the scent of the savory.