Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Place the noodles in a boiling water pot, steam for 8 minutes on a large fire, let cool, put a clean and dry water in the pot and use the chopsticks to pick up

    Place the noodles in a boiling water pot, steam for 8 minutes on a large fire, let cool, put a clean and dry water in the pot and use the chopsticks to pick up

  2. Home Cooking Recipe: Stir in a small amount of oil in the pot to the color of the coke, add the onion and ginger to add the seasoning, add the seasoning, seasoning and salting. Warm water did not pass the beans, cover the lid and boil

    Stir in a small amount of oil in the pot to the color of the coke, add the onion and ginger to add the seasoning, add the seasoning, seasoning and salting. Warm water did not pass the beans, cover the lid and boil

  3. Home Cooking Recipe: Put a bowl of broth, pour in the steamed noodles, mix well, put the noodles on the top of the beans, and pour the soup in the noodle bowl with the lid, and simmer the medium and small simmer until the soup below is almost dry. All right! Close the fire and mix well

    Put a bowl of broth, pour in the steamed noodles, mix well, put the noodles on the top of the beans, and pour the soup in the noodle bowl with the lid, and simmer the medium and small simmer until the soup below is almost dry. All right! Close the fire and mix well

Tips:

Don't flip in the middle of the face! I promised to turn it over! The sign of the soup is almost the same as the sound of the pot! The advantage of this kind of noodles is that it won't let the noodles stick together; in addition, the soup should not be too dry, so the noodles will be too dry and eaten! It’s better to choose the half-dried noodles!


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