Recipe: Bean noodles

Home Cooking Recipe: Bean noodles


Noodles have always been one of my favorite pastas. No matter it is fried noodles, noodle soup, fried noodles, and dinner, one person eats a small amount of noodles.



  1. Pour 2 teaspoons of salad oil into the pan, sauté the shallots, ginger, and aniseed

  2. Put the pork belly into the frying

  3. Put the beans into the frying

  4. Add soy sauce, salt, chicken, water

  5. After putting the noodles, cover the lid and smother until the noodles completely absorb the soup. If the noodles are cooked, turn off the heat.


When you knead the noodles, add enough water in one time. Open the lid in the process of simmering. If the soup is dry, if the noodles are unripe, then go along the pot and heat the water. Otherwise, the bottom will be bottomed. It is.

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