Noodles, not our local pasta, I have never eaten. It was first seen in a happy life, and it looks very good, so I decided to try it. In the impression, the bean noodles should be dry and dry, and I probably use more water. After the noodles are cooked, it is soft. I am afraid that the beans are not cooked, so I put more water, but it is very suitable for me. The taste, I like to eat soft rotten noodles. Let's put less water next time, try the dry noodles. I will make a comeback~~~~
Beans washed to remove the ribs
After the pot is hot, pour the nut oil, sauté the star anise and ginger, pour the beans into the stir fry
Prepare the juice, soy sauce + soy sauce + salt (I forgot the amount, I also took a small spoon to measure, see me this memory, no comparison when I do it next time)
Pour the juice into the pan and stir well
After boiling, cook for a while (I am afraid that the beans are not cooked well, and later I found that it is quite cooked)
Cook the beans and cook them half-boiled, pour the soup out
Put the noodles twice, and pour the soup back twice, evenly when pouring
Cover with a lid and cook until the broth is dried. Drain in sesame oil and mix well.