Recipe: Bean noodles
Notes:
Noodles, not our local pasta, I have never eaten. It was first seen in a happy life, and it looks very good, so I decided to try it. In the impression, the bean noodles should be dry and dry, and I probably use more water. After the noodles are cooked, it is soft. I am afraid that the beans are not cooked, so I put more water, but it is very suitable for me. The taste, I like to eat soft rotten noodles. Let's put less water next time, try the dry noodles. I will make a comeback~~~~
Ingredients:
- Beans
- Fresh noodles
- soy sauce
- Old pumping
- Bamboo salt
- star anise
- ginger
- Nut oil
- Sesame oil
Steps:
-
Beans washed to remove the ribs
-
After the pot is hot, pour the nut oil, sauté the star anise and ginger, pour the beans into the stir fry
-
Prepare the juice, soy sauce + soy sauce + salt (I forgot the amount, I also took a small spoon to measure, see me this memory, no comparison when I do it next time)
-
Pour the juice into the pan and stir well
-
After boiling, cook for a while (I am afraid that the beans are not cooked well, and later I found that it is quite cooked)
-
Cook the beans and cook them half-boiled, pour the soup out
-
Put the noodles twice, and pour the soup back twice, evenly when pouring
-
Cover with a lid and cook until the broth is dried. Drain in sesame oil and mix well.
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