Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Notes:

Noodles, not our local pasta, I have never eaten. It was first seen in a happy life, and it looks very good, so I decided to try it. In the impression, the bean noodles should be dry and dry, and I probably use more water. After the noodles are cooked, it is soft. I am afraid that the beans are not cooked, so I put more water, but it is very suitable for me. The taste, I like to eat soft rotten noodles. Let's put less water next time, try the dry noodles. I will make a comeback~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Beans washed to remove the ribs

    Beans washed to remove the ribs

  2. Home Cooking Recipe: After the pot is hot, pour the nut oil, sauté the star anise and ginger, pour the beans into the stir fry

    After the pot is hot, pour the nut oil, sauté the star anise and ginger, pour the beans into the stir fry

  3. Home Cooking Recipe: Prepare the juice, soy sauce + soy sauce + salt (I forgot the amount, I also took a small spoon to measure, see me this memory, no comparison when I do it next time)

    Prepare the juice, soy sauce + soy sauce + salt (I forgot the amount, I also took a small spoon to measure, see me this memory, no comparison when I do it next time)

  4. Home Cooking Recipe: Pour the juice into the pan and stir well

    Pour the juice into the pan and stir well

  5. Home Cooking Recipe: After boiling, cook for a while (I am afraid that the beans are not cooked well, and later I found that it is quite cooked)

    After boiling, cook for a while (I am afraid that the beans are not cooked well, and later I found that it is quite cooked)

  6. Home Cooking Recipe: Cook the beans and cook them half-boiled, pour the soup out

    Cook the beans and cook them half-boiled, pour the soup out

  7. Home Cooking Recipe: Put the noodles twice, and pour the soup back twice, evenly when pouring

    Put the noodles twice, and pour the soup back twice, evenly when pouring

  8. Home Cooking Recipe: Cover with a lid and cook until the broth is dried. Drain in sesame oil and mix well.

    Cover with a lid and cook until the broth is dried. Drain in sesame oil and mix well.

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