Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the right amount of flour into the large bowl, add a small amount of salt to the inside, a small amount of edible alkali, and an egg.

    Pour the right amount of flour into the large bowl, add a small amount of salt to the inside, a small amount of edible alkali, and an egg.

  2. Home Cooking Recipe: Use chopsticks to stir the flour into a small floc like a drop, slowly add water, and a small amount, because the dough for making noodles needs to be harder.

    Use chopsticks to stir the flour into a small floc like a drop, slowly add water, and a small amount, because the dough for making noodles needs to be harder.

  3. Home Cooking Recipe: Use a clean drop to smash all the dough into a group. Note: After the dough is lumped, wrap the dough with plastic wrap and wake up. It takes about 40 minutes

    Use a clean drop to smash all the dough into a group. Note: After the dough is lumped, wrap the dough with plastic wrap and wake up. It takes about 40 minutes

  4. Home Cooking Recipe: Keep the awake face smooth

    Keep the awake face smooth

  5. Home Cooking Recipe: Continue to wake up the kneaded dough for 15 minutes, smooth again

    Continue to wake up the kneaded dough for 15 minutes, smooth again

  6. Home Cooking Recipe: Use a rolling pin to flatten half of the dough, the thinner the better. Of course, students who like to eat very thick noodles can not be too thin. (But don't be too thick, just moderate!)

    Use a rolling pin to flatten half of the dough, the thinner the better. Of course, students who like to eat very thick noodles can not be too thin. (But don't be too thick, just moderate!)

  7. Home Cooking Recipe: Fold the good dough and cut it into thin strips with a quick drop knife! As shown

    Fold the good dough and cut it into thin strips with a quick drop knife! As shown

  8. Home Cooking Recipe: The last step is to sprinkle some dry flour on the cut surface and pull the noodles off.

    The last step is to sprinkle some dry flour on the cut surface and pull the noodles off.

  9. When the oil pan starts, when the heat is 70%, put the ginger into the scent, stir the savory pork and stir-fry it.

  10. Pour in the appropriate amount of soy sauce and two drops of soy sauce, continue to stir fry until 8 mature

  11. Pour in the beans, stir fry until the color is green, add boiling water and salt, cover the pot, continue to simmer for 3 minutes with a big fire.

  12. After three minutes, drain the soup from the pot and put it into a bowl for use; (only a little soup is left in the pot, as shown in the middle)

  13. Place the fresh noodle code on the dish while sprinkling the soup to be served

  14. Cover the lid and simmer for 5 minutes in the middle of the fire. Turn the noodles gently and mix them into the dish. (The gesture of turning over must be light. Don't use the violent, the surface will break into small strips, it will not look good. )

  15. Continue to cover the lid, simmer for 4, 5 minutes, wait until the soup is dried, and sprinkle with some minced garlic. (Of course, at this point, keep a small fire, otherwise the noodles are easily all on the pot)

  16. Open to eat - when you eat, you can add garlic, vinegar and spicy, it is definitely a good noodles

Tips:

This bean noodles, in the end, for the noodle itself is very high, the grape is definitely not recommended to use casual noodles, taste, it is absolutely greatly reduced! Hey, hey is a delicate silver child, so he must be his own face, no way, must pay attention to dripping life, pay attention to dripping, drinking, playing small, I have not changed, but I am not used to it. ~ ~ Eat Do it yourself, no one asks, haha!


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