Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: 750 grams of fresh ramen noodles (all kinds of fresh noodles sold in supermarkets are available)

    750 grams of fresh ramen noodles (all kinds of fresh noodles sold in supermarkets are available)

  2. Home Cooking Recipe: 250 grams of green beans, 1 sweet pepper, 4 mushrooms, 200 grams of pork. Green beans are picked into small pieces

    250 grams of green beans, 1 sweet pepper, 4 mushrooms, 200 grams of pork. Green beans are picked into small pieces

  3. Home Cooking Recipe: Cut bell pepper slices, mushroom slices, pork slices, ginger and garlic chopped

    Cut bell pepper slices, mushroom slices, pork slices, ginger and garlic chopped

  4. Home Cooking Recipe: Put more oil, about 2 or 3 times the cooking. 5 into heat, saute ginger and garlic

    Put more oil, about 2 or 3 times the cooking. 5 into heat, saute ginger and garlic

  5. Home Cooking Recipe: Slightly scrambled a few slices of meat

    Slightly scrambled a few slices of meat

  6. Home Cooking Recipe: Then, under the green beans, stir slightly a few times.

    Then, under the green beans, stir slightly a few times.

  7. Home Cooking Recipe: Mushroom and bell pepper stir fry

    Mushroom and bell pepper stir fry

  8. Home Cooking Recipe: Transfer the soy sauce and salt, the amount of soy sauce will determine the final color, see you like it.

    Transfer the soy sauce and salt, the amount of soy sauce will determine the final color, see you like it.

  9. Home Cooking Recipe: Stir the dishes evenly, then spread the top strips, continue the water, about flush with the dishes. After the water is turned, it turns into a small fire and slowly simmers, about 20 minutes or so.

    Stir the dishes evenly, then spread the top strips, continue the water, about flush with the dishes. After the water is turned, it turns into a small fire and slowly simmers, about 20 minutes or so.

  10. Home Cooking Recipe: You can taste the noodles cooked on the way, and stir the noodles to make the noodles even.

    You can taste the noodles cooked on the way, and stir the noodles to make the noodles even.

  11. Home Cooking Recipe: Open and eat

    Open and eat

Tips:

1. Vegetables should choose less water, boiled 2. When the water is opened, turn into a medium-sized fire, pay attention to it, avoid the knot 3. You can flip the noodles in the middle of the noodles, so that all the noodles are evenly flavored. 4. You can't add too much water to the noodles. If it's not enough, add it a little bit in the middle. 5. There is basically no soup in the noodles. If you are dry, you can make a simple vegetable soup or egg-flower soup.

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