This is the introduction of the soy bean noodles, the same meat can be tasted, my secret weapon is the "bone sauce" I use the mother's spicy chicken sauce. This meal is deeply loved by the northerners, not only the dishes, but also the rice. Northerners often eat noodles at home, which is more delicious for the convenience of garnished with lentils. The one introduced today is the soy bean noodles, the same meat can be tasted. My secret weapon is "bone sauce". I use the mother's spicy chicken sauce. If not, I can use other sauce instead. It is very suitable to use it to make beans. Generally, we will put some meat to cook together, because the beans are not easy to hang, and it is not easy to boil. It not only affects the taste but also tastes. We use this meat sauce not to fry directly. Instead, we wash the beans and cut them in a microwave for 4 minutes. After taking them out, turn them over and microwave for 2 minutes to make them half-cooked. In this way, one of them is more likely to be scented when it is fried, and it can also save time and save time. The most important thing is that there is no meaty meat but no vegetarian food. This is a good thing that is recommended for novice homes.
Beans washed and cut into sections of microwave oven high fire for about 4 minutes
Pour the right amount of oil into the pan and add the sauce and chopped green onion.
Under the microwave into the semi-cooked beans, stir fry, put in soy sauce, salt
Pour in the right amount of boiled water and boil. The amount of water should be slightly less than the beans, and not too much.
Then evenly spread the cut surface, cover the lid, and ignite a small fire. Let the steam slowly steam the noodles. During the period when the soup is less than the beans, you can add hot water properly, and pour it over the pan. Don't pour it on the surface. After meeting the soft soup, you can stir the pan over the fire.