Recipe: Bean noodles

Home Cooking Recipe: Bean noodles



  1. Put the diced green onion in the pot, ginger, and sautéed with minced garlic

  2. Cut the meat into diced meat and pour it into the pan.

  3. Add seasoning and boil for 10 minutes

  4. Pour into the washed and cut into pieces of beans and cook for another 3 minutes. 5 Put the prepared noodles slowly and evenly on the beans and cover them. Leave some soup and pour them slowly along the pot twice. In the pot. Mix well after 15 minutes.


1 The noodles should be evenly covered on the beans. Steam the noodles by steam instead of boiling them, that is to cook the noodles. Be careful to observe at any time that the soup can't be done. 2, beans can use this long bean, you can also use that short bean. Beans are poisonous, so they must be cooked before they can be eaten. You can also try to put other vegetables and it is delicious. 3, like to eat spicy can put some spicy oil will be more fragrant. 4, in the end, you can get some raw garlic and stir in the noodles. 5, I use the noodles that the pressing machine just pressed out, so it is easier to cook. Also very fresh.

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