Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Spread the dried cuts in the steamer (paste the vegetable oil in the steamer beforehand), boil the water in the pot, put on the steamer, steam for 10 minutes, remove the steamer, and serve the noodles. Cool spare. After the noodles are steamed, the taste will be stronger, and you don’t have to worry about being unfamiliar.

    Spread the dried cuts in the steamer (paste the vegetable oil in the steamer beforehand), boil the water in the pot, put on the steamer, steam for 10 minutes, remove the steamer, and serve the noodles. Cool spare. After the noodles are steamed, the taste will be stronger, and you don’t have to worry about being unfamiliar.

  2. Home Cooking Recipe: Dry oyster mushrooms (or shiitake mushrooms) are soaked in cold water and washed. Oyster mushrooms are generally wild, with more impurities, and should be cleaned repeatedly.

    Dry oyster mushrooms (or shiitake mushrooms) are soaked in cold water and washed. Oyster mushrooms are generally wild, with more impurities, and should be cleaned repeatedly.

  3. Home Cooking Recipe: Hot pot cold oil, put two octagonal scent, then add oyster mushrooms to saute, and finally add the beans to stir evenly

    Hot pot cold oil, put two octagonal scent, then add oyster mushrooms to saute, and finally add the beans to stir evenly

  4. Home Cooking Recipe: Stir fry for about half a minute, pour in boiling water, so that it just hasn't had all the vegetables, add salt and soy sauce.

    Stir fry for about half a minute, pour in boiling water, so that it just hasn't had all the vegetables, add salt and soy sauce.

  5. Home Cooking Recipe: Spread the steamed noodles on the dish. The lower part of the noodles will be slightly dipped in the soup and the upper part will be exposed on the soup. Note that the number of noodles should be less and less, there are too many noodles in the photo, I later took off some

    Spread the steamed noodles on the dish. The lower part of the noodles will be slightly dipped in the soup and the upper part will be exposed on the soup. Note that the number of noodles should be less and less, there are too many noodles in the photo, I later took off some

  6. Cover the lid, open the lid with the medium heat for seven or eight minutes, add some boiling water along the edge of the pot, cover the lid for five or six minutes, turn off the heat, mix the dish and the noodles.

Tips:

The noodles that come out of this method are hard and suitable for lunch at noon. Students who like to eat soft noodles can omit the steamed noodles, use raw noodles directly, and add some water to the pot. There are many taxi drivers in Beijing who are farmers in the suburbs of Beijing. When they are in the car, they talk to the driver about cooking vegetables. The driver said that it is impossible to fight drugs like beans. Even if they eat at home, they have to do some, otherwise It was eaten up by the worms. So, how lucky we are to eat organic beans, although often stunned by the bugs inside. No way, the things we love to eat also love to eat, is it because the worms grab our food or do we grab the food of the worms?


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