Catalog

Recipe: Bean noodles

Take a proper amount of flour, add a small spoonful of salt, pour it into warm water in portions, and stir it with chopsticks.
Knead it into a smooth dough and cover it with plastic wrap for 20 minutes.
Cut the dough into 5-8 cm thick pieces. Put it on the pressing machine and press it into a thin and even surface.
Gradually increase the gear position, repeatedly press out a thin and even and smooth dough piece, and sprinkle the flour or corn flour to prevent adhesion.
Press out the noodles with the finest holes
Squeezed noodles
500 grams of beans, pick and wash and hand into a small section
After drowning, remove the spare
Add a proper amount of cooking oil after the pot is hot
Chopped green onion
Put the beans in the pot and stir fry over medium heat.
Add appropriate amount of soy sauce, salt, sugar to taste, stir fry evenly
Cover the beans evenly at the bottom of the pan and bring the noodles into the pan. (Bean Beans to prevent the noodle stick)
The evenly coded noodles are on the beans and a little water is added along the side of the pot. (Do not pour the water directly on the noodles to prevent the noodles from sticking themselves)
Cover the lid, medium and small fire for about 10 minutes
Add water again in the middle of the way
Put in salt, soy sauce, flip the noodles with chopsticks, cover the lid and simmer for ten minutes.
Put the minced garlic and black sesame seeds before the pan, stir the beans and noodles evenly.