Preparation time: 10min Production time: 20min Difficulty: ★ Serving: 2 servings: Lunch Dinner
The pork belly slices, the beans are smashed into sections, and the moisture is controlled.
Pour 30ml of oil into the pot, put in the beans, fry until the surface of the beans is slightly zoomed and ready for use. * This is done to remove the scent of the beans.
Under the five pork, small and medium fire fried to the surface of the yellow, ginger, star anise, chopped green onion, half of garlic, saute.
Add allspice, sugar, soy sauce, soy sauce, oyster sauce, stir fry evenly, pour in the beans and stir fry slightly.
Pour about 600ml of hot water, season with salt according to your taste, and stew for about 3 minutes. Add the noodles and leave a hole in the middle to allow the steam to go up. Cover the lid and heat it for two and a half minutes.
Turn the noodles over and continue to heat for two minutes.
Add a few drops of sesame oil before the pan, pour in the remaining half of the minced garlic and mix well.
Add a little chili oil and vinegar when eating, and taste better.