Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Notes:

Bean noodles, I always think that it is NO1 in the noodle family. This bowl has meat and vegetables. It is delicious and delicious. It is especially good for summer. The most suitable for the taste, easy to meet all needs WeChat public number: marylovemeimei personal WeChat: MM117422010 Weibo: @爱美的家

Ingredients:

Steps:

  1. Home Cooking Recipe: Make thinner noodles with a noodle mechanism.

    Make thinner noodles with a noodle mechanism.

  2. Home Cooking Recipe: The pork belly is washed and cut into thin slices.

    The pork belly is washed and cut into thin slices.

  3. Home Cooking Recipe: Wash the beans and remove the stems at both ends, then cut into sections

    Wash the beans and remove the stems at both ends, then cut into sections

  4. Home Cooking Recipe: Cut the onion ginger garlic and spare.

    Cut the onion ginger garlic and spare.

  5. Home Cooking Recipe: Pour the oil into the hot pot, stir the onion, ginger and garlic and stir-fry the pieces.

    Pour the oil into the hot pot, stir the onion, ginger and garlic and stir-fry the pieces.

  6. Home Cooking Recipe: Stir-fry until the meat is discolored, then pour a little cooking wine along the side of the pot, soy sauce, soy sauce, a little salt.

    Stir-fry until the meat is discolored, then pour a little cooking wine along the side of the pot, soy sauce, soy sauce, a little salt.

  7. Home Cooking Recipe: Add to the beans after frying until colored.

    Add to the beans after frying until colored.

  8. Home Cooking Recipe: Stir fry for about 1 minute, stir well and add boiling water.

    Stir fry for about 1 minute, stir well and add boiling water.

  9. Home Cooking Recipe: The amount of water should cover the beans.

    The amount of water should cover the beans.

  10. Home Cooking Recipe: After boiling, turn to medium heat for 2 minutes, and use the spoon to keep the soup out for use.

    After boiling, turn to medium heat for 2 minutes, and use the spoon to keep the soup out for use.

  11. Home Cooking Recipe: Maintain small and medium-sized fire, spread the noodles evenly and layer by layer on the dish.

    Maintain small and medium-sized fire, spread the noodles evenly and layer by layer on the dish.

  12. Home Cooking Recipe: Cover the lid and continue to simmer slowly.

    Cover the lid and continue to simmer slowly.

  13. Home Cooking Recipe: When the water in the pot is about to be dried, pour the soup into the pot and the surface. Do not add too much at a time. Add it once and add it for 5 minutes. Add it in three portions. For a total of 15 minutes, the noodles will be cooked. It is.

    When the water in the pot is about to be dried, pour the soup into the pot and the surface. Do not add too much at a time. Add it once and add it for 5 minutes. Add it in three portions. For a total of 15 minutes, the noodles will be cooked. It is.

  14. Home Cooking Recipe: Mix the noodles and the peas with chopsticks after the fire is closed.

    Mix the noodles and the peas with chopsticks after the fire is closed.

Tips:

1, noodles homemade or buy can be, it is best not to buy noodles with alkali. 2, the dishes in the noodles can be replaced with other vegetables, I have used potatoes, cabbage, carrots, the taste is very different. 3, the meat in the noodles is best not to use too thin, with the streaky pork to make the taste more fragrant. 4, the amount of soup drenched determines the softness and hardness of the final noodles, like the amount of water added to the soft noodles can be more. 5, the noodles are steamed to noodles, beans, cooked, so be sure to keep a small fire, the process of observing should pay attention to observe the remaining soup. 6, soy sauce, soy sauce are salty, the amount of salt is adjusted according to their own taste.

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