Recipe: Bean noodles

Home Cooking Recipe: Bean noodles

Notes:

The first time I ate the bean noodles was because the roommate "Huangji Niang" was an authentic Inner Mongolian girl. She always loved the food in her hometown and found an authentic Inner Mongolia hotel near the school. Every time I, Emperor Aunt, The emperor will go to eat by car, eat and walk back to the dormitory. The impression is the most profound. There is a big pot of beans. I will order the ribs, beans, and potatoes together. A golden cake is ready to be served in a large pot of meat, and the cake is cooked. It is delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly slices, not too thin about 1-2cm wide, the beans have two stems on both sides (don't be lazy, otherwise the old stems are so uncomfortable when eating), cut the length of the thumb, the onion and chopped green onion noodles Buying fresh handkerchiefs in the market is really not too troublesome~ Don't be able to use the noodles to paste~

    Pork belly slices, not too thin about 1-2cm wide, the beans have two stems on both sides (don't be lazy, otherwise the old stems are so uncomfortable when eating), cut the length of the thumb, the onion and chopped green onion noodles Buying fresh handkerchiefs in the market is really not too troublesome~ Don't be able to use the noodles to paste~

  2. Home Cooking Recipe: Put a little oil in the pot and fry the pork belly. After the fat oil is forced out, the pork belly will be fished out. The pork belly will force the fat oil, so add a little oil. If your pork belly is super fat, you can even force it out. Fatty fried beans will be better, and the fried pork belly is not so tired.

    Put a little oil in the pot and fry the pork belly. After the fat oil is forced out, the pork belly will be fished out. The pork belly will force the fat oil, so add a little oil. If your pork belly is super fat, you can even force it out. Fatty fried beans will be better, and the fried pork belly is not so tired.

  3. Home Cooking Recipe: Keep the lard that the pork belly is forced out, add the right amount of oil, pour the beans into the beans, and stir fry the knuckle skin for about 2 minutes. Stir fry, add the pork belly and stir evenly, add a little soy sauce. Soy sauce and half a spoonful of white sugar, stir fry evenly. (Old draw color, raw seasoning, probably according to the old pumping: raw pumping = 1:5 ratio) heating water did not pass the meat, the fire was boiled and simmered for 3-5 minutes, pour out half of the soup for later use. This step of stewed meat should not be omitted, because the soup of stewed meat is delicious, so don't bother to add water directly.

    Keep the lard that the pork belly is forced out, add the right amount of oil, pour the beans into the beans, and stir fry the knuckle skin for about 2 minutes. Stir fry, add the pork belly and stir evenly, add a little soy sauce. Soy sauce and half a spoonful of white sugar, stir fry evenly. (Old draw color, raw seasoning, probably according to the old pumping: raw pumping = 1:5 ratio) heating water did not pass the meat, the fire was boiled and simmered for 3-5 minutes, pour out half of the soup for later use. This step of stewed meat should not be omitted, because the soup of stewed meat is delicious, so don't bother to add water directly.

  4. Gently spread the noodles on the meat dish, cover the pot with a small fire, pay attention to the soup, shake the bottom of the pot, if you can't see much soup, immediately pour the bowl of soup before, pour it from the edge of the pot. The reason why it is poured into several times is that if the speed of a large pot of soup is very slow, just add the cake and add the egg to mix it evenly and add a reason~~ If you don't mind the time and taste can be poured in one time~~ This step is a small fire! ! Be sure to pay attention! ! I had an eagerness to open the fire and the wood had noticed that the soup had dried up. .

  5. Basically, there is no soup, noodles are steamed, stir the noodles and vegetables evenly, add salt and soy sauce, so that the noodles ingest the soup is fuller! Because the weight of the noodles is not the same, it is not very good to determine the specific time. It is recommended to open the lid every three or five minutes. If the soup feels less, add the soup in time. Finally, it is recommended to receive the juice. Waiting next to you. You can also slightly move the noodles when cooking, so that they are evenly heated.

Tips:

1. Pork belly can be replaced with ribs.. But pork belly has fat meat to eat better.. 2. Can also add potatoes


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