Fresh cabbage with crushed bean foam is a simple taste of a long-lasting memory!
The cabbage is boiled in water, squeezed out of water, and cut into pieces.
Soybean soaked for two hours, boiled in water. Broken.
Add oil to the pot, add pepper, onion ginger, saute, pour in cabbage and bean foam, stir fry, pour in the right amount of oil, mix well, and pan.