·Yo Li Ji·~~ The rivers and lakes of mashed potatoes! The mashed potatoes of the rivers and lakes, the third time: bean mashed potatoes! The mashed rivers and lakes ~ ~ to be continued.
This yellow hemp potato is more noodle
Cut into large pieces, steamed in a pan, peeled, crushed into mud, divided into two, two dishes: bean mashed potatoes, knocked flat mashed potatoes (see another recipe)
Mashed potatoes, seasoned
Chopped green beans, onions and red peppers
Cooked in a pot, put in mashed potatoes, cooks who like meat can add minced meat, ham, bacon...
Soybean skin is like this (the market where the market buys tofu is sold)
Soybean skin is soaked in water, no time to watch, not long, soaking is good
Soft is like this, soft and careful not to break, I have smashed it with a slap in the face.
Mashed potatoes on the bean skin
Preparing egg liquid
If you break it, you have to pack it like this. It depends on the egg liquid. (Gluing) The kitchen friends should pay attention to the mistakes I made. If it is a complete one, it is very easy to pack.
I finally put it on the bag.
Pan on both sides of the pan
They are all cooked, don't fry for a long time, it's good to shape and color.
Change the knife