The flower bud is a common shellfish in seafood. Its meat is delicious. It is very delicious and easy to handle.
Wash the flowers, drain the water, sauté the ginger, sauté the scent, pour the squid, stir fry, add the wine, salt, soymeal, stir fry
Cover the lid, 焖 to the flower 蛤 opening, a little sugar, sprinkle with chopped green onion