The colleague's husband, Yichunshan, has a thick bean with thick and square pork, which is rich in nutrients.
Wash the pork belly into 3 cm square pieces
Onion ginger and garlic change the knife to cut small; oil beans wash and drain for use
Open the meat in boiling water for no more than 2 minutes, go to the white foam, and drain the water for use.
Hot pot cold oil, put sugar, small fire slowly stir fry until the sugar melts discoloration is jujube red, the big bubble in the oil becomes a small bubble, when the small bubble is gone, the sugar color is good.
See the sugary bubbling, immediately put the good pork belly, quickly stir fry the surface of the meat with sugar
See the surface of the meat wrapped in sugar, pour the wine, soy sauce, seasoning powder (or aniseed cassia), garlic chopped onion, ginger, dried chili, stir fry evenly
After stir fry evenly, add the right amount of water without the pork belly, put the salt, boil the fire, turn into a small fire, cover and simmer for half an hour to about 1 hour. Look over 10 minutes in the process, depending on the amount of soup, look at the prevention of dry pot
Soup water to burn 3/4, put in the beans, continue to stew, still have to look at the pot from time to time
Wait for the juice to receive 1/4, turn off the fire.