Years to stay, the most common home-like taste
Beans choose two old ribs, washed and cut into thick
Pork shredded, then add a little water starch sizing (you can also use an egg white)
Put the water in the pot and boil it, then add a little oil and salt, and put it in the beans. (The reason why the oil is used in salt water is because the good beans can keep the green color.) Control the moisture (special attention must be made to the beans) Completely sloppy)
Put a proper amount of oil in the pot, add the onion ginger and garlic to the scent after the oil is hot.
Put the shredded pork quickly and stir-fry until the pork is discolored. Put a little cooking wine.
Add a little soy sauce and stir-fry the shredded pork evenly, let the shredded pork be completely colored, and then stir the sautéed beans.
Season with a teaspoon of salt, turn off the heat
Finally add 1/4 tsp MSG, pour a little sesame oil out of the pan