One day, I came back from a business trip. I bought a piece of three-dollar meat from the supermarket and bought it inexplicably. I haven’t thought about how to burn it. So pickled with salt and pepper. I bought a bean Bean the next day, so it was this.
Slice the meat, add some starch, and grab it with your hands.
Beans overheated oil stir-fried, simmered, on the oil pan, into the meat, after the meat is discolored, put the beans, add seasoning, stir fry, and serve.