The taste of the bean is crisp and refreshing, tender and delicious. A delicious spring and spring home cooking
Wash the meat, cut it into pieces or shredded pork, then add the raw powder and a little salt, stir and marinate for 2-3 minutes.
Wash the beans and shred them
Chopping chives, garlic, ginger, and red pepper
Open the fire, pour the hot steam into the cooking oil, add the onion, ginger and garlic and other seasonings after the oil is hot. Wait until the onion scent floats out, and stir-fry the marinated meat for 3-4 minutes.
Wait for the meat to be red, put a little soy sauce
Pour in the prepared bean curd and stir fry with meat for about 3 minutes. Add a pinch of salt and chicken, and stir fry for 1 minute to bring the seasoning into full contact with the dish.
Prepare the plate and pan.