Beans, pork tenderloin, onion ginger garlic, dried chili
Beans are beveled into diamonds
After cutting, the pot is drowned
Boil the water in the pot, add some salt, oil, and pour the beans
Onion, ginger, garlic, dried chili, chopped
Cut the tenderloin into slices, add a little, salt, cornstarch and mix well, oil
After the meat is discolored on both sides, push it to the side of the pot, sauté the shallot, ginger and garlic, then stir fry together.
Add a little old soy, stir fry evenly
Pour the beans that control the moisture, stir fry
Season with salt and a little sugar
Out of the pot