Recipe: Bean fried pork

Home Cooking Recipe: Bean fried pork



  1. Beans go to the second end, pick into two, wash and stand

  2. Add pork, monosodium glutamate, starch, and a small amount of water to the pork for half an hour.

  3. Garlic head chopped

  4. Put the oil in the pot, heat it, add the pork and stir-fry until it changes color.

  5. After the oil (if not enough, you can add some) heat, add the garlic to the end of the incense, pour the bean curd and stir fry until the color change, add the fried pork, add salt, add water and cook until the bean is cooked, about five Minutes or so (depending on the age of the bean), seasoning with the essence, it is finished, it is finished.


1, the bean is easier to save, buy some into the refrigerator, can keep fresh for two or three days. 2. I bought the shredded pork in the supermarket, so it is more convenient to do it. 3, eat more vegetables on the holiday, the stomach will be more comfortable. 4, vegetable shredded pork, nutrition is more comprehensive.

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