Add beans to the blisters at night and use them the next morning.
In the morning, the beans are washed and the water is placed in the soymilk machine at 800 (I am Jiuyang on the 1000 and 1200 water levels, so I am probably). After the water is installed, the beans that were soaked in the night are cleaned and put in. Press the juice button to start working.
I don't think it is enough for the soymilk filter. I put a piece of gauze in the filter and melted 2 grams of lactone with 15ml of warm water.
After the beans are ground, pour it out and filter. After filtering, use a non-stick pan to boil and boil for several times. Boil it and let it cool to 80 degrees. Pour the melted inner fat into the soy milk and stir it twice. Cover the lid and let stand for 20 minutes.
The bean flower will come out. . . Add sugar without sugar.