Recipe: Bean flower rice

Home Cooking Recipe: Bean flower rice

Notes:

Simple, clear and refreshing, the people who sell are happy, and the people who eat are refreshing and affordable. That is, a few dollars for a lunch or dinner will be solved. If the average family makes their own, it is extremely simple. Beancurd and bean sprouts are sold everywhere. If you make a family, you can also have a good meal.  Bean flower rice  When you eat bean curd rice, you can add a bowl of steamed bacon. The meat is very good with the taste. If you can have the Baogu rice, it is even more icing on the cake. The rice is allowed to be added arbitrarily, plus a little pickles, affordable and refreshing, full of flavor and flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: The soybeans were first soaked for 1 hour and then ground with a stone mill. The pulp should not be too dry, just like the soy milk we usually drink. After grinding, pour it into the pot and boil for about 10 minutes. During the cooking process, keep the pan in the pan to avoid sticking out and seeping out.r Then filter it with gauze and filter out the soy milk (this soy milk is the soy milk we usually drink).

    The soybeans were first soaked for 1 hour and then ground with a stone mill. The pulp should not be too dry, just like the soy milk we usually drink. After grinding, pour it into the pot and boil for about 10 minutes. During the cooking process, keep the pan in the pan to avoid sticking out and seeping out.r Then filter it with gauze and filter out the soy milk (this soy milk is the soy milk we usually drink).

  2. Home Cooking Recipe: Put the filtered soy milk into the pot. Do not open the fire at this time. Dilute it with the prepared brine and slowly pour it into the pot. After the first mixing, use a spoon and add brine to gently pour the table. Brine, let it precipitate slowly.

    Put the filtered soy milk into the pot. Do not open the fire at this time. Dilute it with the prepared brine and slowly pour it into the pot. After the first mixing, use a spoon and add brine to gently pour the table. Brine, let it precipitate slowly.

  3. Home Cooking Recipe: After the sedimentation is completed, it can be called beancurd at this time. But it has not been completed yet. Now use a sieve, a similar tool can be used, and gently squeeze to make it stronger.

    After the sedimentation is completed, it can be called beancurd at this time. But it has not been completed yet. Now use a sieve, a similar tool can be used, and gently squeeze to make it stronger.

  4. Home Cooking Recipe: After pressing, the bean flower will become more solid. Now it can be cut into small pieces with a knife. The size is usually cut into 6-10cm square according to personal preference.

    After pressing, the bean flower will become more solid. Now it can be cut into small pieces with a knife. The size is usually cut into 6-10cm square according to personal preference.

  5. Home Cooking Recipe: Now fire, the fire can not be too big, too big will destroy the bean flower in the pot, you can eat it after boiling.

    Now fire, the fire can not be too big, too big will destroy the bean flower in the pot, you can eat it after boiling.

  6. Home Cooking Recipe: Now prepare the crispy water, the pepper can be dried chili and fresh pepper, all can be, according to personal preference, chopped and put the saute in the pan, then add peanuts, sesame, sesame oil and other spices, according to personal habits. The most important thing is soy sauce, you must use the finest pure grain hand-made soy sauce.

    Now prepare the crispy water, the pepper can be dried chili and fresh pepper, all can be, according to personal preference, chopped and put the saute in the pan, then add peanuts, sesame, sesame oil and other spices, according to personal habits. The most important thing is soy sauce, you must use the finest pure grain hand-made soy sauce.

  7. Home Cooking Recipe: We chose Sichuan Xianshi Soy Sauce (Sichuan Intangible Cultural Heritage), you can buy it here: http:t.cn/RqhQR3s

    We chose Sichuan Xianshi Soy Sauce (Sichuan Intangible Cultural Heritage), you can buy it here: http:t.cn/RqhQR3s

  8. Home Cooking Recipe: The bean sprouts are crisp, the bean flowers are tender, the water is fragrant, refreshing and delicious, and the appetizer is served.

    The bean sprouts are crisp, the bean flowers are tender, the water is fragrant, refreshing and delicious, and the appetizer is served.

Tips:

Bean flower must be boiled, otherwise someone may not be diarrhea because of the water, and the water will be soy sauce, otherwise it will feel light, because the bean flower does not enter the salt taste when it is red oil.


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