Recipe: Bean duck soup

Home Cooking Recipe: Bean duck soup



  1. The duck blood is washed and cut into small pieces, and the oil bean is cut into small pieces, and the parsley is washed and cut into small pieces.

  2. Add water to the pot, add the soy bubble, boil and add fresh soy sauce to taste, cook for 2 minutes, let the bean soak the soup

  3. Drain the duck blood, boil for 2 minutes, add white pepper (this is the key)

  4. Sprinkle with parsley before the pan, add a spoonful of hot sauce if you like spicy.

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