Bean drum steamed fish is a local dish in our country. It is also an indispensable dish for many banquets and banquets. As long as the cooking methods are in place and the saltiness is moderate, it is simply an artifact. My husband does not eat meat, as long as there is a bean drum. Steamed fish, he will give you something to eat...????
Cut two onions, 4~5 pieces of ginger and garlic into pieces, cut the peppers, and prepare a spoonful of beans and drums in a bowl;
After the fish is processed, cut into a section of about one finger thick, sprinkle with the appropriate amount of salt, stir well, and marinate for preparation; (this salt should not be put too much, if too much, the fish will be too salty when it is made)
Put the washed pot on the stove and heat it with medium heat. After pouring water, pour in the right amount of oil. The amount of this oil is a little bit more than the amount we usually cook. After the oil is burned to 90%, the fish is fish. Pour into the pot and place the pieces in chopsticks! It is easy to heat evenly to the same color. If it is not a pan, you need to fry the pan around, or use chopsticks to put the fish on the side. The fish in the middle are changed to the side to be fried. In the process, the pot occasionally swings back and forth, so that the fish does not stick to the pot. (I use a wok.) When the fish is fried to a slight golden yellow, the fire should be turned down so much that the fish won’t burn... After the fish are fried to golden brown on the front and back sides of the fish;
Turn the fire into a small fire and use a shovel to set the fish aside;
Put the peppers, ginger, onions, garlic, and bean drums in advance, all into the pot, add a little salt, stir fry them with low heat, mix the fish and mix them together, gently After the stir fry;
Pour a spoonful of cooking wine, 1/3 scoop of soy sauce, a spoonful of steamed fish oil, and about 1~2 g of MSG. Pour in the appropriate amount of water to cover 2/3 of the fish. Stir well with a spatula. After a few drops of sesame oil, turn off the fire;
Pour the fish into the bowl one by one, and then pour the remaining bean drum, onion, ginger and garlic on top of the fish;
Put the delicious bean drum into the pressure cooker and press the “fish” button to steam it;
Sprinkle with chopped green onion and you can enjoy it! It’s delicious and delicious, it’s delicious! ????????
The main thing to do steamed fish is to control the amount of salt, and there is no use of non-stick pan. When frying in a wok, be careful not to fry it. The pot must be cleaned and dried. When you put oil, the oil must be hot, so it is not easy to fry the fish.