Dry the red brown surface water first, dry and fry
Bean paste and simmered sauce and mix thoroughly
Pour into the pan of the fried fish, add a small amount of boiling water, boil, and put the fried fish
Ginger, red pepper, yellow pepper, boil over medium heat, add a little sugar
Cook until the fish tastes, the soup juice
Very delicious dish. How to ensure that the fish skin is not broken, there is no special skill, the oil should be hot and then fried, and the surface is dried. You can use ginger to smear the surface on the pot beforehand.