Use white bean dregs to make white toast (good morning in the morning, forget to take photos) (have to use this, next time to fill)
Soybean residue and soy milk are mixed evenly into the mixing tank. This time the bean dregs are not very dry, so 80 grams of soy milk is used. Unsure comrades can reserve 10 grams or so.
All the materials except butter are poured into the mixing tank, and the oil method is completed to the full stage.
The dough is put into the basin cover and the plastic wrap is fermented to 2 to 2.5 times.
Divide the exhaust into 3 equal turns and relax for 15 minutes.
The loose dough is smashed into a rectangular shape and then tri-folded.
Once again, it is rectangular, the width is slightly narrower than the toast box, and then rolled up from top to bottom.
Roll the dough into the toast mold, cover with plastic wrap and ferment until 9 minutes, while preheating the oven for 180 degrees, baking for about 30 minutes.