Recipe: Bean dregs toast

Home Cooking Recipe: Bean dregs toast

Notes:

I have never let it go idle when I enter the appliance. Last weekend, I used three small toast doughs with Xiao Wu. The first one was the classic white toast. This is the second one. Usually drink soy milk, they are all slag and drink together, although the taste will be rougher, but more healthy. I want to be a toast for health, and I want to stay a little.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are mixed, after the oil method, the chef machine beats the dough, to the full stage

    All materials are mixed, after the oil method, the chef machine beats the dough, to the full stage

  2. Home Cooking Recipe: Cover with plastic wrap and ferment at room temperature to 2.5 times larger

    Cover with plastic wrap and ferment at room temperature to 2.5 times larger

  3. Home Cooking Recipe: Exhaust, divide into 2 parts, squash, cover with plastic wrap, stand still for 15 minutes at room temperature

    Exhaust, divide into 2 parts, squash, cover with plastic wrap, stand still for 15 minutes at room temperature

  4. Home Cooking Recipe: Take a dough and knead it into an oval

    Take a dough and knead it into an oval

  5. Home Cooking Recipe: Turn over, gently pull the four corners, and form a rectangle

    Turn over, gently pull the four corners, and form a rectangle

  6. Home Cooking Recipe: The left third is folded in the middle

    The left third is folded in the middle

  7. Home Cooking Recipe: The right third is folded in the middle, and the bottom edge is pressed

    The right third is folded in the middle, and the bottom edge is pressed

  8. Home Cooking Recipe: From top to bottom, roll into a tube, pinch the mouth, close the mouth, and discharge into the toast box

    From top to bottom, roll into a tube, pinch the mouth, close the mouth, and discharge into the toast box

  9. Home Cooking Recipe: Cover with plastic wrap, ferment at room temperature to 8 minutes, brush the whole egg on the surface, cover the toast cover, put in the oven preheated to 180 degrees, the lower layer, fire up and down, about 40 minutes, immediately release the mold after release, put it at room temperature Sealed preservation

    Cover with plastic wrap, ferment at room temperature to 8 minutes, brush the whole egg on the surface, cover the toast cover, put in the oven preheated to 180 degrees, the lower layer, fire up and down, about 40 minutes, immediately release the mold after release, put it at room temperature Sealed preservation

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